APA (7th ed.) Citation

Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri, & Mohammad Rashedi Ismail-Fitry. (2021). Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage). Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri, and Mohammad Rashedi Ismail-Fitry. Comparison of Boiling, Steaming, Air Frying, Deep-frying, microwaving and Oven-cooking on Quality Characteristics of Keropok Lekor (Malaysian Fish Sausage). Penerbit Universiti Kebangsaan Malaysia, 2021.

MLA (9th ed.) Citation

Marina Mohd Tamsir, et al. Comparison of Boiling, Steaming, Air Frying, Deep-frying, microwaving and Oven-cooking on Quality Characteristics of Keropok Lekor (Malaysian Fish Sausage). Penerbit Universiti Kebangsaan Malaysia, 2021.