Food poisoning prevention during dining out : a preliminary study of knowledge, attitude, practice and perception among consumers at a selected rural area in Terengganu

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Food poisoning prevention during dining out : a preliminary study of knowledge, attitude, practice and perception among consumers at a selected rural area in Terengganu

The main factors in reducing foodborne outbreaks are good knowledge, attitude, practice, and perception (KAP2) of food poisoning prevention. Nevertheless, limited KAP2 studies have been conducted among consumers, particularly in rural areas. Thus, this preliminary study was conducted to evaluate t...

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Bibliographic Details
Main Authors:	Nur Afifah Mursyida Zaujan, Asma’ Ali, Malina Osman, Chee, Hui Yee, Nur Raihana Ithnin, Norashiqin Misni, Surianti Sukeri, Chin, Christie Pei-Yee
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://journalarticle.ukm.my/18821/ http://journalarticle.ukm.my/18821/1/113-124%2B%2B%2BAsma%2BAli.pdf

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