Nur Afifah Mursyida Zaujan, Asma’ Ali, Malina Osman, Chee, H. Y., Nur Raihana Ithnin, Norashiqin Misni, . . . Chin, C. P. (2021). Food poisoning prevention during dining out: A preliminary study of knowledge, attitude, practice and perception among consumers at a selected rural area in Terengganu. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNur Afifah Mursyida Zaujan, Asma’ Ali, Malina Osman, Hui Yee Chee, Nur Raihana Ithnin, Norashiqin Misni, Surianti Sukeri, and Christie Pei-Yee Chin. Food Poisoning Prevention During Dining Out: A Preliminary Study of Knowledge, Attitude, Practice and Perception Among Consumers at a Selected Rural Area in Terengganu. Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA (9th ed.) CitationNur Afifah Mursyida Zaujan, et al. Food Poisoning Prevention During Dining Out: A Preliminary Study of Knowledge, Attitude, Practice and Perception Among Consumers at a Selected Rural Area in Terengganu. Penerbit Universiti Kebangsaan Malaysia, 2021.