APA (7th ed.) Citation

Suhaili M., Nor-Khaizura M.A.R., Nur Hanani Z.A., M.R. Ismail-Fitry, N.I.P. Samsudin, & N.N. Jambari. (2021). Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (Pleurotus sajor-caju) during storage at 4 °C and 25 °C. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Suhaili M., Nor-Khaizura M.A.R., Nur Hanani Z.A., M.R. Ismail-Fitry, N.I.P. Samsudin, and N.N. Jambari. Assessment of Microbiological Safety and Physicochemical Changes of Grey Oyster Mushroom (Pleurotus Sajor-caju) During Storage at 4 °C and 25 °C. Penerbit Universiti Kebangsaan Malaysia, 2021.

MLA (9th ed.) Citation

Suhaili M., et al. Assessment of Microbiological Safety and Physicochemical Changes of Grey Oyster Mushroom (Pleurotus Sajor-caju) During Storage at 4 °C and 25 °C. Penerbit Universiti Kebangsaan Malaysia, 2021.