Sugar recovery from bakery leftovers through enzymatic hydrolysis : effect of process conditions and product characterization

QR Code

Sugar recovery from bakery leftovers through enzymatic hydrolysis : effect of process conditions and product characterization

This study evaluates the process conditions, (enzyme concentration (120-1200 U/g substrate), temperature (30-60 °C), and pH (3-9)) of enzymatic hydrolysis (EH) for sugar recovery from leftover croissants (LC) and leftover doughnut (LD), and characterizing its residue and hydrolysate. The highest sug...

Full description

Bibliographic Details
Main Authors:	Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://journalarticle.ukm.my/18170/ http://journalarticle.ukm.my/18170/1/12.pdf

Similar Items

Sugar rcovery from bakery leftovers through enzymatic hydrolysis: effect of process conditions and product characterization
by: Mohd Thani, Nurfatimah, et al.
Published: (2021)

Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers
by: Mohd Thani, Nurfatimah, et al.
Published: (2019)

Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis
by: Mohd Thani, Nurfatimah, et al.
Published: (2021)

Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis
by: Mohd Thani, Nurfatimah, et al.
Published: (2019)

Subcritical water hydrolysis of industrial cake leftovers for sugar production
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2022)

Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis
by: Mohd Thani, Nurfatimah
Published: (2020)

Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
by: Mohd Thani, Nurfatimah, et al.
Published: (2020)

Risk assessment of subcritical water hydrolysis (SWH) system for sugar recovery using failure modes and effects analysis (FMEA) methods
by: Nurfatimah Mohd Thani,, et al.
Published: (2022)

Consumers' delayed consumption of bakery products: effect on physical and chemical properties
by: Mohd Thani, Nurfatimah, et al.
Published: (2020)

Recovery of glucose and acetic acid from Piper betle Linn leaves by subcritical water hydrolysis
by: Rahmah, Nur Lailatul, et al.
Published: (2025)

Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics
by: Mohd Thani, Nurfatimah, et al.
Published: (2012)

Evaluation of the interactive effect pretreatment parameters via three types of microwave-assisted pretreatment and enzymatic hydrolysis on sugar yield
by: Ethaib, Saleem, et al.
Published: (2020)

Enzymatic Hydrolysis of Rice Straw to Fermentable Sugar: Kinetic Study
by: Saha, Pradip, et al.
Published: (2012)

Microwave-assisted dilute acid pretreatment and enzymatic hydrolysis of sago palm bark
by: Ethaib, Saleem, et al.
Published: (2016)

Rapid Recovery of Fermentable Sugars for Biofuel Production from Enzymatic Hydrolysis of Microcrystalline Cellulose by Hot-Compressed Water Pretreatment
by: Zhou, W., et al.
Published: (2013)

Characterization, Delignification And Hydrolysis Of Malaysian Elephant Grass For The Recovery Of Sugar
by: Shahifulnaas, Muhammad Aiman
Published: (2017)

Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis
by: Khan, Maksudur R., et al.
Published: (2014)

Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production
by: Md Saleh, Nur Izzati, et al.
Published: (2017)

Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization
by: Rahmah, Nur Lailatul, et al.
Published: (2023)

Assessment on rheological and texture properties of xylitol-substituted dadih
by: Mohd Thani, Nurfatimah, et al.
Published: (2014)

Evaluation on safety and sensory analysis of xylitol substituted dadih
by: Mohd Thani, Nurfatimah, et al.
Published: (2016)

Optimization of enzymatic hydrolysis of sago hampas at high substrate load for reducing sugar productions
by: Mhd Shaifuddin, bin Safiee
Published: (2016)

Microwave assisted pretreatment and enzymatic hydrolysis for sugar production from Sago palm bark
by: Mohammad, Saleem Ethaib
Published: (2017)

Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology
by: Roslan, Jumardi, et al.
Published: (2015)

Optimization of Enzymatic Hydrolysis of Tilapia Muscle (Oreochromis niloticus) using Response Surface Methodology (RSM)
by: Jumardi Roslan,, et al.
Published: (2014)

Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM)
by: Roslan, Jumardi, et al.
Published: (2014)

Removal of lignin from meranti wood sawdust for enhances enzymatic hydrolysis and production of sugar alcohol
by: Rusmawarni, Ramli
Published: (2012)

Development of a hybrid PSO-ANN model for estimating glucose and xylose yields for microwave-assisted pretreatment and the enzymatic hydrolysis of lignocellulosic biomass
by: Mohammad, Saleem Ethaib, et al.
Published: (2018)

Enzymatic hydrolysis and modelling of fermentable sugar production from kitchen waste / Sharifah Iziuna Sayed Jamaludin
by: Sayed Jamaludin, Sharifah Iziuna
Published: (2014)

Production of high yield sugars from Kappaphycus alvarezii using combined methods of chemical and enzymatic hydrolysis
by: Abd Rahim, Faiqah, et al.
Published: (2014)

Enzymatic hydrolysis of pretreated kenaf using a recombinant xylanase: effects of reaction conditions for optimum hemicellulose hydrolysis
by: Mohamad Fuzi, Siti Fatimah Zaharah, et al.
Published: (2016)

Lipase Mediated Hydrolysis Of Crude Palm Oil In Enzymatic Membrane Reactor And Recovery Of Carotenes And Tocopherol
by: Serri, Noor Aziah
Published: (2012)

Second generation enzymatic hydrolysis of wastepaper
by: Oh, Hui Ching
Published: (2025)

Enzymatic Hydrolysis And Yeast Fermentation Of Okara
by: Ramli, Saadiah
Published: (2020)

Enzymatic Hydrolysis And Yeast Fermentation Of Okara
by: Ramli, Saadiah
Published: (2020)

Optimization of enzymatic hydrolysis condition of Angelwing Clam (Pholas orientalis) meat using Alcalase® to obtain maximum degree of hydrolysis
by: Amiza Mat Amin,, et al.
Published: (2019)

Optimization of enzymatic hydrolysis for the production of antioxidative peptide from Nannochloropsis gaditana using response surface methodology
by: Md Saleh, Nur Izzati, et al.
Published: (2019)

Effects Of Hydrolysis Using Various Parameter For Recovery Of Reducing Sugar From Local Coconut Dregs
by: Mohd Amir, Esmanizam Esmaly Eusainy
Published: (2018)

Ultrasound mediated enzymatic hydrolysis of cellulose and carboxymethyl cellulose
by: Ahmad Ziad, Sulaiman, et al.
Published: (2013)

Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach
by: Ahmad Nahri, Abdul Aziz
Published: (2009)