Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, & Rozita Omar. (2021). Sugar recovery from bakery leftovers through enzymatic hydrolysis: Effect of process conditions and product characterization. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, and Rozita Omar. Sugar Recovery from Bakery Leftovers Through Enzymatic Hydrolysis: Effect of Process Conditions and Product Characterization. Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA (9th ed.) CitationNurfatimah Mohd Thani, et al. Sugar Recovery from Bakery Leftovers Through Enzymatic Hydrolysis: Effect of Process Conditions and Product Characterization. Penerbit Universiti Kebangsaan Malaysia, 2021.