Analisis kefahaman dan amalan pengendalian makanan dalam kalangan pengendali makanan di Lembah Klang berasaskan prinsip halalan tayyiban

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Analisis kefahaman dan amalan pengendalian makanan dalam kalangan pengendali makanan di Lembah Klang berasaskan prinsip halalan tayyiban

Pencemaran makanan sentiasa dilaporkan berlaku dalam masyarakat. Biasanya, kes ini timbul adalah disebabkan pengabaian terhadap prinsip halalan tayyiban dalam amalan pengendalian makanan dari ladang ke meja pengguna. Antara bentuk pengabaian ini termasuklah melibatkan proses awal, iaitu pemilihan ba...

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Bibliographic Details
Main Authors:	Nurul Asmida Saad, Mohd Anuar Ramli
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://journalarticle.ukm.my/18078/ http://journalarticle.ukm.my/18078/1/52942-174463-1-PB.pdf

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