Nur Diyana A., Koh, S., Aziz N., Hamid N.S.A., Abdullah R., Puteh F., & Sarah S. (2021). Assessment of anti-tyrosinase, anti-elastase and anti-acetylcholinesterase properties of fermented mango leaves at different maturity level. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNur Diyana A., S.P Koh, Aziz N., Hamid N.S.A., Abdullah R., Puteh F., and Sarah S. Assessment of Anti-tyrosinase, Anti-elastase and Anti-acetylcholinesterase Properties of Fermented Mango Leaves at Different Maturity Level. Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA (9th ed.) CitationNur Diyana A., et al. Assessment of Anti-tyrosinase, Anti-elastase and Anti-acetylcholinesterase Properties of Fermented Mango Leaves at Different Maturity Level. Penerbit Universiti Kebangsaan Malaysia, 2021.