Polyphenolic profile and antioxidant activities of freeze-dried Melon Manis Terengganu peel extracts

Melon Manis Terengganu (MMT) also known as Cucumis melo var. Inodorus cv. Manis Terengganu 1 originates from Terengganu, Malaysia, is composed of 28–30% inedible peels and discarded as waste. Hence, this study aimed to quantify the polyphenol and flavonoid contents, identify polyphenolic compounds...

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Main Authors: Ong, Ying Qian, Sakinah Harith, Mohd Razif Shahril, Norshazila Shahidan, Hermizi Hapidin
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:http://journalarticle.ukm.my/17905/
http://journalarticle.ukm.my/17905/1/181-188%2B%2B%2BNorshazila%2BShahidan.pdf
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author Ong, Ying Qian
Sakinah Harith,
Mohd Razif Shahril,
Norshazila Shahidan,
Hermizi Hapidin,
author_facet Ong, Ying Qian
Sakinah Harith,
Mohd Razif Shahril,
Norshazila Shahidan,
Hermizi Hapidin,
author_sort Ong, Ying Qian
building UKM Institutional Repository
collection Online Access
description Melon Manis Terengganu (MMT) also known as Cucumis melo var. Inodorus cv. Manis Terengganu 1 originates from Terengganu, Malaysia, is composed of 28–30% inedible peels and discarded as waste. Hence, this study aimed to quantify the polyphenol and flavonoid contents, identify polyphenolic compounds and evaluate the antioxidant activity of freezedried Melon Manis Terengganu (MMT) peel aqueous extract. The total phenolic and flavonoid contents were determined spectrophotometrically by gallic acid and quercetin standard curves, respectively. Whereas, antioxidant activity was explored by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylben-zothiazoline-6-sulfonic acid) diammonium salt (ABTS) assay. Next, liquid chromatography-mass spectrometry (LC-MS) was applied for phenolic compounds identification. Results reported that the total phenolic content was 12.35 (0.59) μg GAE/mg while total flavonoid content was 2.01 (0.70) μg QE/mg. The IC50 of DPPH and ABTS assay were 27.74 (1.59) mg/mL and 4.87 (0.06) mg/mL, respectively. LC-MS results revealed the presence of polyphenolic compounds, such as kaempferol 3-(6'’-sinapylglucosyl)- (1->2)-galactoside), isoorientin 7-O-(6'”-O-(E)-feruloyl)glucoside and isoscoparin 2'’-(6-(E)-ferulylglucoside) in the sample extract. In summary, these findings served as preliminary data for further exploration on the potential application of freezedried MMT peel aqueous extract in the food and nutraceutical industry.
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spelling oai:generic.eprints.org:179052022-01-13T01:28:31Z http://journalarticle.ukm.my/17905/ Polyphenolic profile and antioxidant activities of freeze-dried Melon Manis Terengganu peel extracts Ong, Ying Qian Sakinah Harith, Mohd Razif Shahril, Norshazila Shahidan, Hermizi Hapidin, Melon Manis Terengganu (MMT) also known as Cucumis melo var. Inodorus cv. Manis Terengganu 1 originates from Terengganu, Malaysia, is composed of 28–30% inedible peels and discarded as waste. Hence, this study aimed to quantify the polyphenol and flavonoid contents, identify polyphenolic compounds and evaluate the antioxidant activity of freezedried Melon Manis Terengganu (MMT) peel aqueous extract. The total phenolic and flavonoid contents were determined spectrophotometrically by gallic acid and quercetin standard curves, respectively. Whereas, antioxidant activity was explored by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylben-zothiazoline-6-sulfonic acid) diammonium salt (ABTS) assay. Next, liquid chromatography-mass spectrometry (LC-MS) was applied for phenolic compounds identification. Results reported that the total phenolic content was 12.35 (0.59) μg GAE/mg while total flavonoid content was 2.01 (0.70) μg QE/mg. The IC50 of DPPH and ABTS assay were 27.74 (1.59) mg/mL and 4.87 (0.06) mg/mL, respectively. LC-MS results revealed the presence of polyphenolic compounds, such as kaempferol 3-(6'’-sinapylglucosyl)- (1->2)-galactoside), isoorientin 7-O-(6'”-O-(E)-feruloyl)glucoside and isoscoparin 2'’-(6-(E)-ferulylglucoside) in the sample extract. In summary, these findings served as preliminary data for further exploration on the potential application of freezedried MMT peel aqueous extract in the food and nutraceutical industry. Penerbit Universiti Kebangsaan Malaysia 2021 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/17905/1/181-188%2B%2B%2BNorshazila%2BShahidan.pdf Ong, Ying Qian and Sakinah Harith, and Mohd Razif Shahril, and Norshazila Shahidan, and Hermizi Hapidin, (2021) Polyphenolic profile and antioxidant activities of freeze-dried Melon Manis Terengganu peel extracts. Malaysian Applied Biology, 50 (1). pp. 181-188. ISSN 0126-8643 https://jms.mabjournal.com/index.php/mab/issue/view/2
spellingShingle Ong, Ying Qian
Sakinah Harith,
Mohd Razif Shahril,
Norshazila Shahidan,
Hermizi Hapidin,
Polyphenolic profile and antioxidant activities of freeze-dried Melon Manis Terengganu peel extracts
title Polyphenolic profile and antioxidant activities of freeze-dried Melon Manis Terengganu peel extracts
title_full Polyphenolic profile and antioxidant activities of freeze-dried Melon Manis Terengganu peel extracts
title_fullStr Polyphenolic profile and antioxidant activities of freeze-dried Melon Manis Terengganu peel extracts
title_full_unstemmed Polyphenolic profile and antioxidant activities of freeze-dried Melon Manis Terengganu peel extracts
title_short Polyphenolic profile and antioxidant activities of freeze-dried Melon Manis Terengganu peel extracts
title_sort polyphenolic profile and antioxidant activities of freeze-dried melon manis terengganu peel extracts
url http://journalarticle.ukm.my/17905/
http://journalarticle.ukm.my/17905/
http://journalarticle.ukm.my/17905/1/181-188%2B%2B%2BNorshazila%2BShahidan.pdf