APA (7th ed.) Citation

Siti Nurjawaher Shamsol Kahar, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Ashari Rozzamri, Jamilah Bakar, & Wan Zunairah Wan Ibadullah. (2021). Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Siti Nurjawaher Shamsol Kahar, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Ashari Rozzamri, Jamilah Bakar, and Wan Zunairah Wan Ibadullah. Substitution of Fat with Various Types of Squashes and Gourds from the Cucurbitaceae Family in the Production of Low-fat Buffalo Meat Patties. Penerbit Universiti Kebangsaan Malaysia, 2021.

MLA (9th ed.) Citation

Siti Nurjawaher Shamsol Kahar, et al. Substitution of Fat with Various Types of Squashes and Gourds from the Cucurbitaceae Family in the Production of Low-fat Buffalo Meat Patties. Penerbit Universiti Kebangsaan Malaysia, 2021.