Production of omega-3 fatty acids by enzymatic hydrolysis from lemuru fish by-products

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Production of omega-3 fatty acids by enzymatic hydrolysis from lemuru fish by-products

Production of omega-3 fatty acids from lemuru fish by-products was studied by enzymatic hydrolysis using a lipase enzyme in one liter of the batch reactor. The hydrolysis temperature of fish oil was set at 45 to 55 ℃ for 0 to 24 h, whereas agitation from 50 to 150 rpm. RSM-Box Bhenken was used to st...

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Bibliographic Details
Main Authors:	Kosasih, Wawan, Tina Rosmalina, R., Risdian, Chandra, Saepudin, Endang, Sri Priatni
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://journalarticle.ukm.my/17584/ http://journalarticle.ukm.my/17584/1/11.pdf

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