Kosasih, W., Tina Rosmalina, R., Risdian, C., Saepudin, E., & Sri Priatni. (2021). Production of omega-3 fatty acids by enzymatic hydrolysis from lemuru fish by-products. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationKosasih, Wawan, R. Tina Rosmalina, Chandra Risdian, Endang Saepudin, and Sri Priatni. Production of Omega-3 Fatty Acids by Enzymatic Hydrolysis from Lemuru Fish By-products. Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA (9th ed.) CitationKosasih, Wawan, et al. Production of Omega-3 Fatty Acids by Enzymatic Hydrolysis from Lemuru Fish By-products. Penerbit Universiti Kebangsaan Malaysia, 2021.
Warning: These citations may not always be 100% accurate.