Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage
Low-temperature drying was applied as simple and low cost drying technique for the production of dried Lactobacillus plantarum TISTR 2083, which was isolated from traditional starter of Ka-nom Tuay-fu. To improve the survival of L. plantarum TISTR 2083 during drying and storage, five different prote...
| Main Authors: | Abdullah Al Mamun, Payap Masniyom, Jaruwan Maneesri |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
|
| Online Access: | http://journalarticle.ukm.my/17581/ http://journalarticle.ukm.my/17581/1/8.pdf |
Similar Items
Lactobacillus plantarum G1 microencapsulation enhanced its viability during storage and gastrointestinal transit
by: Ouled-Haddar, Houria, et al.
Published: (2016)
by: Ouled-Haddar, Houria, et al.
Published: (2016)
Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles
by: Chittrakhani, Chonnipa
Published: (2022)
by: Chittrakhani, Chonnipa
Published: (2022)
Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)
by: Chittrakhani, Chonnipa, et al.
Published: (2022)
by: Chittrakhani, Chonnipa, et al.
Published: (2022)
Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage
by: Khoramnia, Anahita
Published: (2007)
by: Khoramnia, Anahita
Published: (2007)
Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying
by: Soukoulis, Christos, et al.
Published: (2014)
by: Soukoulis, Christos, et al.
Published: (2014)
Removal of cyanotoxin microcystin-LR by Lactobacillus plantarum
by: Natthaphon Chaosuan,, et al.
Published: (2019)
by: Natthaphon Chaosuan,, et al.
Published: (2019)
Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage
by: Haris, Azim
Published: (2011)
by: Haris, Azim
Published: (2011)
Comparative evaluation of postbiotic production by Lactobacillus plantarum I-UL4 and Lactobacillus plantarum RS5 under optimised cultural condition
by: Ooi, May Foong, et al.
Published: (2014)
by: Ooi, May Foong, et al.
Published: (2014)
Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
by: Che Man, Yaakob, et al.
Published: (1997)
by: Che Man, Yaakob, et al.
Published: (1997)
A process for producing bacteriocin from lactobacillus plantarum.
by: Foo, Hooi Ling, et al.
Published: (2004)
by: Foo, Hooi Ling, et al.
Published: (2004)
Characterisation of Lactobacillus plantarum strains isolated from food sources
by: Rahmat Ali, Gulam Rusul, et al.
Published: (1999)
by: Rahmat Ali, Gulam Rusul, et al.
Published: (1999)
Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains
by: Mazlan, Nurzafirah
Published: (2013)
by: Mazlan, Nurzafirah
Published: (2013)
Characterisation of postbiotic metabolites produced by six strains of lactobacillus plantarum
by: Karunakaramoorthy, Anuradha, et al.
Published: (2012)
by: Karunakaramoorthy, Anuradha, et al.
Published: (2012)
Bioprocess optimization for cell mass production and functional characterisation of: Lactobacillus plantarum
by: Othman, N., et al.
Published: (2012)
by: Othman, N., et al.
Published: (2012)
Inhibitory property of metabolite combinations produced from Lactobacillus plantarum strains
by: Choe, Di Wei, et al.
Published: (2013)
by: Choe, Di Wei, et al.
Published: (2013)
Characterisation of inhibitory activity of metabolites produced by six strains of Lactobacillus plantarum.
by: Foo, Hooi Ling, et al.
by: Foo, Hooi Ling, et al.
Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4
by: Tai, Hui Fong
Published: (2013)
by: Tai, Hui Fong
Published: (2013)
Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
by: Mat Gani, Hanis Syazwani
Published: (2014)
by: Mat Gani, Hanis Syazwani
Published: (2014)
Encapsulation of Lactobacillus plantarum ISO14 for synbiotic tilapia feed formulation
by: Jahari, Muhamad Amin
Published: (2019)
by: Jahari, Muhamad Amin
Published: (2019)
Development Of Lactobacillus Plantarum Antibacterial Proteins As Bacteriocides Against Staphylococcus Aureus
by: Wong , Chyn Boon
Published: (2016)
by: Wong , Chyn Boon
Published: (2016)
Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia
by: Jemain, Siti Fathimah Putery, et al.
Published: (2019)
by: Jemain, Siti Fathimah Putery, et al.
Published: (2019)
Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia
by: Jemain S.F.P.,, et al.
Published: (2019)
by: Jemain S.F.P.,, et al.
Published: (2019)
Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food
by: Moghadam, Morteza Shojaei
Published: (2009)
by: Moghadam, Morteza Shojaei
Published: (2009)
Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)
by: Lim, Yin Sze
Published: (2010)
Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
by: Muhialdin, Belal J., et al.
Published: (2016)
by: Muhialdin, Belal J., et al.
Published: (2016)
Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production
by: Jahari, Muhamad Amin, et al.
Published: (2019)
by: Jahari, Muhamad Amin, et al.
Published: (2019)
Use of Lactobacillus plantarum and Propionibacterium freudenreichii ssp. Shermanii as inoculants in corn silage fermentation
by: Abdul Rahman, Norafizah
Published: (2017)
by: Abdul Rahman, Norafizah
Published: (2017)
Analysis of Lactobacillus plantarum Pa21 with surface anchored heterologous protein microencapsulated with polysaccharide
by: Md Sabidi, Sarah Safwah
Published: (2017)
by: Md Sabidi, Sarah Safwah
Published: (2017)
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
by: Bolarinwa, Islamiyat Folashade, et al.
Published: (2019)
by: Bolarinwa, Islamiyat Folashade, et al.
Published: (2019)
Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum
by: Murad, N. Z., et al.
Published: (2015)
by: Murad, N. Z., et al.
Published: (2015)
Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
by: Algboory, Hussein L., et al.
Published: (2021)
by: Algboory, Hussein L., et al.
Published: (2021)
Cell Viability of Bifidobacterium Under Freeze Drying, Storage and Gastrointestinal Tract Simulation by Microencapsulation
by: Shamekhi, Seyedeh Fatemeh
Published: (2011)
by: Shamekhi, Seyedeh Fatemeh
Published: (2011)
Storage and Viability of Hevea Seeds
by: Mohamad Husin, Sakhibun
Published: (1981)
by: Mohamad Husin, Sakhibun
Published: (1981)
Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage
by: Pannerchelvan, Sangkaran, et al.
Published: (2025)
by: Pannerchelvan, Sangkaran, et al.
Published: (2025)
Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1
by: Jawan, Roslina, et al.
Published: (2022)
by: Jawan, Roslina, et al.
Published: (2022)
Fermentation quality of Pennisetum purpureum cv. Mott
ensiled with Lactobacillus plantarum and
sugarcane molasses in tropic
by: A, Wahyudi, et al.
Published: (2019)
by: A, Wahyudi, et al.
Published: (2019)
Cytotoxic and Antiproliferative Properties of Metabolites Produced by Six Strains of Lactobacillus Plantarum on Human Cancer Cells
by: Chuah, Li Oon
Published: (2010)
by: Chuah, Li Oon
Published: (2010)
Inhibitory activity and organic acid concentrations of metabolite combinations produced by various strains of Lactobacillus plantarum
by: Thu, Tran Van, et al.
Published: (2011)
by: Thu, Tran Van, et al.
Published: (2011)
Inhibitory activity of metabolites produced by strains of Lactobacillus plantarum isolated from Malaysian fermented food.
by: Nguyen, Tien Thanh, et al.
Published: (2010)
by: Nguyen, Tien Thanh, et al.
Published: (2010)
In vitro study of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation and microbial population
by: Wan Ibrahim, Izuddin, et al.
Published: (2018)
by: Wan Ibrahim, Izuddin, et al.
Published: (2018)
Similar Items
-
Lactobacillus plantarum G1 microencapsulation enhanced its viability during storage and gastrointestinal transit
by: Ouled-Haddar, Houria, et al.
Published: (2016) -
Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles
by: Chittrakhani, Chonnipa
Published: (2022) -
Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)
by: Chittrakhani, Chonnipa, et al.
Published: (2022) -
Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage
by: Khoramnia, Anahita
Published: (2007) -
Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying
by: Soukoulis, Christos, et al.
Published: (2014)