APA (7th ed.) Citation

Siti Khadijah Khalid, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Hani Hafeeza Halim, Ahmad Haniff Jaafar, & Nur Izzah Arifah Zarul Anuar. (2021). Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Siti Khadijah Khalid, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Hani Hafeeza Halim, Ahmad Haniff Jaafar, and Nur Izzah Arifah Zarul Anuar. Different Maturities and Varieties of Coconut (Cocos Nucifera L.) Flesh as Fat Replacers in Reduced-fat Meatballs. Penerbit Universiti Kebangsaan Malaysia, 2021.

MLA (9th ed.) Citation

Siti Khadijah Khalid, et al. Different Maturities and Varieties of Coconut (Cocos Nucifera L.) Flesh as Fat Replacers in Reduced-fat Meatballs. Penerbit Universiti Kebangsaan Malaysia, 2021.