Ekstrak lemak sisa biji mangga (Mangifera indica L.) menggunakan pengekstrakan bendalir lampau-genting dan perbandingan fizikokimianya dengan lemak koko (Theobroma cacao L.)

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Ekstrak lemak sisa biji mangga (Mangifera indica L.) menggunakan pengekstrakan bendalir lampau-genting dan perbandingan fizikokimianya dengan lemak koko (Theobroma cacao L.)

Buah mangga boleh dimakan segar atau diproses menjadi jus dan jeruk tetapi hanya isi digunakan dan bijinya dibuang. Kajian terdahulu mendapati bahawa biji mangga mempunyai lemak seperti lemak koko. Objektif kajian ini adalah untuk menentukan komposisi pemakanan dalam sisa biji jeruk mangga (SBJr) da...

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Bibliographic Details
Main Authors:	Norhelaliah Isa, Noor Soffalina Sofian-Seng, Wan Aida Wan Mustapha
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://journalarticle.ukm.my/17552/ http://journalarticle.ukm.my/17552/1/6.pdf

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