Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage

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Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage

There are various undesirable products generated from endogenous aerobic metabolism such as reactive oxygen species (ROS). Physiological and biochemical lesions are caused by ROS and which give rise to oxidative damages towards DNA, proteins and lipids which ultimately lead to cell death. This s...

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Bibliographic Details
Main Authors:	Shakoor, Sadaf, Amin Ismail, Rahman, Zia-Ur, Mohd Redzwan Sabran, Norhafizah Mohtarrudin
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://journalarticle.ukm.my/17411/ http://journalarticle.ukm.my/17411/1/14.pdf

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