Shakoor, S., Amin Ismail, Rahman, Z., Mohd Redzwan Sabran, & Norhafizah Mohtarrudin. (2021). Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationShakoor, Sadaf, Amin Ismail, Zia-Ur Rahman, Mohd Redzwan Sabran, and Norhafizah Mohtarrudin. Effect of Food Colorants Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage. Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA (9th ed.) CitationShakoor, Sadaf, et al. Effect of Food Colorants Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage. Penerbit Universiti Kebangsaan Malaysia, 2021.
Warning: These citations may not always be 100% accurate.