APA (7th ed.) Citation

Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Joshini Pillai Balamurugan, Mohd Zahiruddin Mohd Saad, Nur Asyiqin Zahia Azizan, Adi Ainurzaman Jamaludin, & Zul Ilham. (2021). Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Joshini Pillai Balamurugan, Mohd Zahiruddin Mohd Saad, Nur Asyiqin Zahia Azizan, Adi Ainurzaman Jamaludin, and Zul Ilham. Effect of Sugar-pectin-citric Acid Pre-commercialization Formulation on the Physicochemical, Sensory, and Shelf-life Properties of Musa Cavendish Banana Jam. Penerbit Universiti Kebangsaan Malaysia, 2021.

MLA (9th ed.) Citation

Wan Abd Al Qadr Imad Wan-Mohtar, et al. Effect of Sugar-pectin-citric Acid Pre-commercialization Formulation on the Physicochemical, Sensory, and Shelf-life Properties of Musa Cavendish Banana Jam. Penerbit Universiti Kebangsaan Malaysia, 2021.