Non-enzymatic antioxidant from apple snail (Pomacea maculata) extract

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Non-enzymatic antioxidant from apple snail (Pomacea maculata) extract

Pomacea sp. is a freshwater gastropod that is capable of withstanding oxidative stress during extreme environmental changes. The snail enzymatic oxidative responses have already been elucidated through biochemical, transcriptomics, and proteomics analysis. However, their non-enzymatic oxidative re...

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Bibliographic Details
Main Authors:	Khalida Khalil, Syarul Nataqain Baharum, Shazrul Fazry, Nik Marzuki Sidik, Fareed Sairi
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/17390/ http://journalarticle.ukm.my/17390/1/49_05_12.pdf

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