Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students

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Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students

It is reported by many studies that supertasters are highly sensitive towards strong taste such as bitter, and therefore had a lower preference for those foods. However, whether the findings apply to all cultures is still debated. The study on the Malaysian population regarding their PROP status i...

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Bibliographic Details
Main Authors:	Syathirah Hanim A.H., Ruhaya H., Norkhafizah S., Marina A.M.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/17384/ http://journalarticle.ukm.my/17384/1/49_05_06.pdf

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