APA (7th ed.) Citation

Syathirah Hanim A.H., Ruhaya H., Norkhafizah S., & Marina A.M. (2020). Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Syathirah Hanim A.H., Ruhaya H., Norkhafizah S., and Marina A.M. Relationship Between Prop (6-n-propylthiouracil) Taster Status and Preference for Different Taste Food Groups Among University Students. Penerbit Universiti Kebangsaan Malaysia, 2020.

MLA (9th ed.) Citation

Syathirah Hanim A.H., et al. Relationship Between Prop (6-n-propylthiouracil) Taster Status and Preference for Different Taste Food Groups Among University Students. Penerbit Universiti Kebangsaan Malaysia, 2020.