Penilaian komuniti bau ke atas pengaruh intensiti pencemaran bau dari ladang ternakan ayam

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Penilaian komuniti bau ke atas pengaruh intensiti pencemaran bau dari ladang ternakan ayam

Permintaan terhadap sumber bekalan makanan di Malaysia bertambah selari dengan pertambahan penduduk khususnya permintaan terhadap bekalan makanan mentah harian seperti ayam dan daging. Peningkatan terhadap permintaan ini mengakibatkan peningkatan terhadap pembukaan ladang ternakan ayam bagi mena...

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Bibliographic Details
Main Authors:	Nadzmi Tarmizi, Zaini Sakawi, Siti Nurain Marzuki
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://journalarticle.ukm.my/17339/ http://journalarticle.ukm.my/17339/1/40887-162145-1-PB.pdf

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