Phytic acid content and digestibility of coconut residues derived-proteins after solid-state fermentation by Aspergillus awamori

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Phytic acid content and digestibility of coconut residues derived-proteins after solid-state fermentation by Aspergillus awamori

The growing industry of aquaculture is in demand of alternative protein sources as fish feeds. An adequate amount of digestible protein and the presence of anti-nutritional such as phytic acid factors are limiting factors in feed formulations. One alternative source of protein for fish feeds is fe...

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Bibliographic Details
Main Authors:	Aizat Mohd-Razali, Masduki Mohamad Morni, Mariam Taib, Aziz Ahmad
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/17231/ http://journalarticle.ukm.my/17231/1/49_04_16.pdf

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