APA (7th ed.) Citation

Aizat Mohd-Razali, Masduki Mohamad Morni, Mariam Taib, & Aziz Ahmad. (2020). Phytic acid content and digestibility of coconut residues derived-proteins after solid-state fermentation by Aspergillus awamori. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Aizat Mohd-Razali, Masduki Mohamad Morni, Mariam Taib, and Aziz Ahmad. Phytic Acid Content and Digestibility of Coconut Residues Derived-proteins After Solid-state Fermentation by Aspergillus Awamori. Penerbit Universiti Kebangsaan Malaysia, 2020.

MLA (9th ed.) Citation

Aizat Mohd-Razali, et al. Phytic Acid Content and Digestibility of Coconut Residues Derived-proteins After Solid-state Fermentation by Aspergillus Awamori. Penerbit Universiti Kebangsaan Malaysia, 2020.