Evaluation of phytochemical and antibacterial properties of white mulberry (Morus alba)

Traditional Chinese Medicine is mainly derived from medicinal herbal plant sources, which are easily obtained and cheaper than modern medicines. One such plant used as a remedy to treat various illnesses is Morus alba, known as white mulberry. This study aimed to screen the phytochemicals of M. al...

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Main Authors: Nurul Huda Abdul Wahab, Hoy, Zhen Hao, Suzana Misbah
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/17229/
http://journalarticle.ukm.my/17229/1/49_04_14.pdf
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author Nurul Huda Abdul Wahab,
Hoy, Zhen Hao
Suzana Misbah,
author_facet Nurul Huda Abdul Wahab,
Hoy, Zhen Hao
Suzana Misbah,
author_sort Nurul Huda Abdul Wahab,
building UKM Institutional Repository
collection Online Access
description Traditional Chinese Medicine is mainly derived from medicinal herbal plant sources, which are easily obtained and cheaper than modern medicines. One such plant used as a remedy to treat various illnesses is Morus alba, known as white mulberry. This study aimed to screen the phytochemicals of M. alba and examine the potential antibacterial activity against several pathogenic bacteria. Leaves, fruits, and stems of M. alba were extracted using three solvents of different polarities (hexane, ethyl acetate, methanol) to screen the presence of phytochemical constituents, followed by an evaluation of their antimicrobial potential. The qualitative phytochemical tests revealed that carbohydrates, flavonoids, tannins, saponins, steroids, coumarins, alkaloids, and terpenoids were detected in the crude extracts of M. alba. Extracts of ethyl acetate and methanol preparations were subjected to antibacterial susceptibility test using disk diffusion method against Bacillus sp., Staphylococcus aureus, Enterococcus faecalis, Klebsiella pneumoniae, Escherichia coli, and Salmonella sp. Interestingly, M. alba methanolic leaf extract showed noticeable antibacterial activity in a dose-dependent manner (concentration range 6.25–100%) against all tested Gram-positive bacteria. Data of this study provide preliminary findings on the potential use of M. alba leaf for the treatment of infections caused by the Gram-positive bacteria.
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spelling oai:generic.eprints.org:172292021-07-29T03:10:20Z http://journalarticle.ukm.my/17229/ Evaluation of phytochemical and antibacterial properties of white mulberry (Morus alba) Nurul Huda Abdul Wahab, Hoy, Zhen Hao Suzana Misbah, Traditional Chinese Medicine is mainly derived from medicinal herbal plant sources, which are easily obtained and cheaper than modern medicines. One such plant used as a remedy to treat various illnesses is Morus alba, known as white mulberry. This study aimed to screen the phytochemicals of M. alba and examine the potential antibacterial activity against several pathogenic bacteria. Leaves, fruits, and stems of M. alba were extracted using three solvents of different polarities (hexane, ethyl acetate, methanol) to screen the presence of phytochemical constituents, followed by an evaluation of their antimicrobial potential. The qualitative phytochemical tests revealed that carbohydrates, flavonoids, tannins, saponins, steroids, coumarins, alkaloids, and terpenoids were detected in the crude extracts of M. alba. Extracts of ethyl acetate and methanol preparations were subjected to antibacterial susceptibility test using disk diffusion method against Bacillus sp., Staphylococcus aureus, Enterococcus faecalis, Klebsiella pneumoniae, Escherichia coli, and Salmonella sp. Interestingly, M. alba methanolic leaf extract showed noticeable antibacterial activity in a dose-dependent manner (concentration range 6.25–100%) against all tested Gram-positive bacteria. Data of this study provide preliminary findings on the potential use of M. alba leaf for the treatment of infections caused by the Gram-positive bacteria. Penerbit Universiti Kebangsaan Malaysia 2020 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/17229/1/49_04_14.pdf Nurul Huda Abdul Wahab, and Hoy, Zhen Hao and Suzana Misbah, (2020) Evaluation of phytochemical and antibacterial properties of white mulberry (Morus alba). Malaysian Applied Biology, 49 (4). pp. 107-112. ISSN 0126-8643 http://www.mabjournal.com/index.php?option=com_content&view=article&id=1070&catid=59:current-view&Itemid=56
spellingShingle Nurul Huda Abdul Wahab,
Hoy, Zhen Hao
Suzana Misbah,
Evaluation of phytochemical and antibacterial properties of white mulberry (Morus alba)
title Evaluation of phytochemical and antibacterial properties of white mulberry (Morus alba)
title_full Evaluation of phytochemical and antibacterial properties of white mulberry (Morus alba)
title_fullStr Evaluation of phytochemical and antibacterial properties of white mulberry (Morus alba)
title_full_unstemmed Evaluation of phytochemical and antibacterial properties of white mulberry (Morus alba)
title_short Evaluation of phytochemical and antibacterial properties of white mulberry (Morus alba)
title_sort evaluation of phytochemical and antibacterial properties of white mulberry (morus alba)
url http://journalarticle.ukm.my/17229/
http://journalarticle.ukm.my/17229/
http://journalarticle.ukm.my/17229/1/49_04_14.pdf