Effect of hot water treatment with calcium dips on postharvest quality of tomato

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Effect of hot water treatment with calcium dips on postharvest quality of tomato

Tomato is fruit vegetables sustaining valuable benefits in economy and nutrition. It has a high content of Vitamin C and lycopene. Being a climacteric fruit, tomato is perishable and has a short shelf life. To improve the storage quality of tomato, the effect of hot water treatment and calcium dip...

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Bibliographic Details
Main Authors:	Wong, Jing Hao, Iffah Hazirah Mohd Nawi, Nor Idzwana Mohd Idris
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/17224/ http://journalarticle.ukm.my/17224/1/49_04_09.pdf

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