Colorimetric amine detection by vanillin-hydrazone derivatives during chicken meat spoilage

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Colorimetric amine detection by vanillin-hydrazone derivatives during chicken meat spoilage

Two vanillin-hydrazone compounds as the colorimetric amine detection during chicken meat spoilage are described. Two hydrazone compounds (1 and 2) have been synthesized from the condensation reaction of vanillin with phenylhydrazine and 2,4-dinitrophenylhydrazine. Their properties for colorimetr...

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Bibliographic Details
Main Authors:	Purwono, Bambang, Nurohmah, Beta Achromi, Suharman
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://journalarticle.ukm.my/17171/ http://journalarticle.ukm.my/17171/1/9.pdf

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