Purwono, B., Nurohmah, B. A., & Suharman. (2021). Colorimetric amine detection by vanillin-hydrazone derivatives during chicken meat spoilage. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationPurwono, Bambang, Beta Achromi Nurohmah, and Suharman. Colorimetric Amine Detection by Vanillin-hydrazone Derivatives During Chicken Meat Spoilage. Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA (9th ed.) CitationPurwono, Bambang, et al. Colorimetric Amine Detection by Vanillin-hydrazone Derivatives During Chicken Meat Spoilage. Penerbit Universiti Kebangsaan Malaysia, 2021.
Warning: These citations may not always be 100% accurate.