Small group discussion using Whatsapp as learning & evaluation tool for nutrition & dietetics students
Small group discussion (SGD) using WhatsApp platform is a student-centred learning innovation to overcome the problems of lack of optimum preparation and participation by students when SGD is conducted in the classroom. Nutrition and dietetics undergraduate students (n=46) who enrolled for Mul...
| Main Authors: | Nurul Huda Razalli, Mohd ‘Adlan Mohd Shariffuddin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
|
| Online Access: | http://journalarticle.ukm.my/17057/ http://journalarticle.ukm.my/17057/1/43994-142107-1-PB.pdf |
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