Comparative proximate composition of Malaysian fermented shrimp products

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Comparative proximate composition of Malaysian fermented shrimp products

Two different types of fermented shrimps locally known as belacan and cincaluk are amongst the most common fermented products consumed in Malaysia. Proximate composition of these products were analysed which include moisture, ash, protein, and fat. Total carbohydrate was calculated using differenc...

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Bibliographic Details
Main Authors:	Ilyanie H.Y., Huda-Faujan N., Ida Muryany M.Y.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/16811/ http://journalarticle.ukm.my/16811/1/49_03_17.pdf

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