Ilyanie H.Y., Huda-Faujan N., & Ida Muryany M.Y. (2020). Comparative proximate composition of Malaysian fermented shrimp products. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationIlyanie H.Y., Huda-Faujan N., and Ida Muryany M.Y. Comparative Proximate Composition of Malaysian Fermented Shrimp Products. Penerbit Universiti Kebangsaan Malaysia, 2020.
MLA (9th ed.) CitationIlyanie H.Y., et al. Comparative Proximate Composition of Malaysian Fermented Shrimp Products. Penerbit Universiti Kebangsaan Malaysia, 2020.
Warning: These citations may not always be 100% accurate.