APA (7th ed.) Citation

Nur Farah Hani M., Huda-Faujan N., Hafiza Y., Faridah H., & Arifin N. (2020). Optimisation of mixed drink made from red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nur Farah Hani M., Huda-Faujan N., Hafiza Y., Faridah H., and Arifin N. Optimisation of Mixed Drink Made from Red Cabbage (Brassica Oleracea L.) and Roselle (Hibiscus Sabdariffa L.) Extracts. Penerbit Universiti Kebangsaan Malaysia, 2020.

MLA (9th ed.) Citation

Nur Farah Hani M., et al. Optimisation of Mixed Drink Made from Red Cabbage (Brassica Oleracea L.) and Roselle (Hibiscus Sabdariffa L.) Extracts. Penerbit Universiti Kebangsaan Malaysia, 2020.