Siti Radhiah Omar, Syafiqah Abdul Razak, & Nur Zazarina Ramly. (2020). Texture analysis of starfruit (Averrhoa carambola) chips pre-treated with glucose syrup and osmotic dehydration. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationSiti Radhiah Omar, Syafiqah Abdul Razak, and Nur Zazarina Ramly. Texture Analysis of Starfruit (Averrhoa Carambola) Chips Pre-treated with Glucose Syrup and Osmotic Dehydration. Penerbit Universiti Kebangsaan Malaysia, 2020.
MLA (9th ed.) CitationSiti Radhiah Omar, et al. Texture Analysis of Starfruit (Averrhoa Carambola) Chips Pre-treated with Glucose Syrup and Osmotic Dehydration. Penerbit Universiti Kebangsaan Malaysia, 2020.
Warning: These citations may not always be 100% accurate.