Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties

QR Code

Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties

Compression-induced injury is frequently encountered during handling, packaging, transporting, and storage. In this study, compression test was performed using a mechanical tester, Universal Testing Machine Z030 (Zwick/Roell, Germany). Spinach varieties (Teen, Organic, Salad, and Baby) were used t...

Full description

Bibliographic Details
Main Authors:	Siti Hajar Ariffin, Gkatzionis, Konstantinos, Bakalis, Serafim
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/16807/ http://journalarticle.ukm.my/16807/1/49_03_13.pdf

Similar Items

Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties
by: Ariffin, Siti Hajar, et al.
Published: (2020)

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya
by: Abd Wahab, Shafizi, et al.
Published: (2016)

Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak
by: Bilung, Lesley Maurice, et al.
Published: (2013)

Allelopathic Potential of Rice Varieties against Spinach (Spinacia oleracea)
by: Kabir, A. K. M. S., et al.
Published: (2010)

Solving Radiative Transfer Equation (RTE) in Time-Dependent Mode
by: Ow Shen, Wah, et al.
Published: (2008)

Flavour production of Stilton blue cheese microflora
by: Gkatzionis, Konstantinos
Published: (2010)

UMPSA provides ready-to-eat express meal for undergrads
by: T.N., Alagesh
Published: (2025)

Prevalence of Campylobacter spp. in retailed ready-to-eat sushi
by: Tan, Y. F., et al.
Published: (2008)

Spinach research goes viral
by: Sani, Rozana
Published: (2017)

Different water and nitrogen level effects on soil microbial properties of spinach
by: Zhang, Jinxiu, et al.
Published: (2018)

Microbiological risk assessment of microwave heating on ready-to-eat foods
by: New, Chia Yeung
Published: (2017)

Mechanical and rheological properties of selected varieties of peppers.
by: Thomas, C. H., et al.
Published: (1980)

Mapping Iron Uptake by Spinach from Roots to leaves and Tracking Iron bioaccessibility of Spinach leaves and Isolated Chloroplasts.
by: Farmanfarmaian, Ardeshir
Published: (2024)

Microbial risks associated with ready-to-eat foods / Lee Hui Key
by: Lee , Hui Key
Published: (2018)

The prevalence of microbiological contamination in ready- to- eat food and factors affecting it in Melaka
by: Zaid K,, et al.
Published: (2011)

UMP lancar pakej makanan Ready to Eat guna teknologi retort
by: Mimi Rabita, Abdul Wahit
Published: (2022)

UMP launches Ready to Eat food package using retort technology
by: Mimi Rabita, Abdul Wahit
Published: (2022)

Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
by: Lee, Hai Yen
Published: (2011)

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
by: Sandra, Afriani, et al.
Published: (2012)

Development of canned ready-to-eat rice porridges for primary school children
by: Muhammad, Kharidah, et al.

Consumers' consumption practices of ready-to-eat foods and food safety knowledge
by: Robin, Tunung, et al.
Published: (2019)

Consumer’s attitude towards ready to eat food products in Klang Valley
by: Abdullah, Muhamad Amirul Ashraf
Published: (2018)

Identification of bacterial species from longevity spinach leaves
by: Badrulhisham, Nur Sabrina, et al.

Production of spinach under variable water supply
by: Fazlil Ilahi, Wan Fazilah, et al.
Published: (2019)

Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food
by: Abu Bakar, Ibrahim, et al.
Published: (2015)

Isolation and characterization of Listeria Monocytogenes from ready-to-eat food / Hossein Jamali
by: Jamali, Hossein
Published: (2013)

Isolation and Identification of Bacillus cereus s.l. From Ready-to-eat Cereals
by: Loo, Chia Hui
Published: (2010)

Potential anticancer effect of red spinach (Amaranthus gangeticus) extract.
by: Rahmat, Asmah, et al.
Published: (2004)

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals.
by: Lee, Hai Yen, et al.
Published: (2009)

Effect of nitrogen rates on growth and quality of water spinach (Ipomea aquatica)
by: Ibrahim, Mohd Hafiz, et al.
Published: (2018)

Mechanical properties (compression) of oil palm fibreboard
by: Zuraime, Abdul Rahman @ Raman.
Published: (2004)

Converting durian-based traditional dessert into ready-to-eat durian stick through sausage technology application
by: Mohamed Razali, Siti Nurumairah, et al.
Published: (2021)

Impact of salinity stress on germination of water spinach (Ipomoea aquatica)
by: Ibrahim, Mohd Hafiz, et al.
Published: (2019)

Some physical and mechanical properties of pineapple leaves from different varieties
by: Che Man, Hasfalina, et al.
Published: (2021)

Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
by: Abdul Wahab, Shafizi
Published: (2016)

Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi
by: Tan, Yee Fen, et al.
Published: (2009)

Microbiological quality of ready- to- eat food sampled from the street vendors of Kubang Kerian, Kelantan
by: Zin, Sarah Liyana Mohd
Published: (2015)

Treatment of fish wastewater by using water spinach (ipomoea aquatica) in an aquaponic system
by: Siti Nor Azira , Mahmood @ Che Mood
Published: (2013)

Mechanical properties (compression) of sawdust concrete in different additives
by: Mohd Zaharin, Tarudin
Published: (2014)

Mechanical and ballistic properties of compressed coir-epoxy composite
by: Omar Baki, Munaim Ali
Published: (2015)