Probiotic properties of antimicrobial-producing lactic acid bacteria isolated from dairy products and raw milk of Sabah (Northern Borneo), Malaysia

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Probiotic properties of antimicrobial-producing lactic acid bacteria isolated from dairy products and raw milk of Sabah (Northern Borneo), Malaysia

This study aims to evaluate the probiotic properties of the antimicrobial-producing lactic acid bacteria (LAB) isolated from cow and goat milk, and various types of cheese. The isolated strains were biochemically characterized by sequence of tests namely Gram staining, catalase test and carbon fer...

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Bibliographic Details
Main Authors:	Melisa Elsie Kasimin, Ainol Azifa Mohd. Faik, Jaeyres Jani, Sahar Abbasiliasi, Arbakariya Ariff, Roslina Jawan
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/16806/ http://journalarticle.ukm.my/16806/1/49_03_12.pdf

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