Husain H. & Huda-Faujan N. (2020). Quality evaluation of imitation chicken nuggets from grey oyster mushroom stems and chickpea flour. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationHusain H. and Huda-Faujan N. Quality Evaluation of Imitation Chicken Nuggets from Grey Oyster Mushroom Stems and Chickpea Flour. Penerbit Universiti Kebangsaan Malaysia, 2020.
MLA (9th ed.) CitationHusain H. and Huda-Faujan N. Quality Evaluation of Imitation Chicken Nuggets from Grey Oyster Mushroom Stems and Chickpea Flour. Penerbit Universiti Kebangsaan Malaysia, 2020.
Warning: These citations may not always be 100% accurate.