Consumer perception on sensory attributes of selected local Indonesian coffee

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Consumer perception on sensory attributes of selected local Indonesian coffee

The increase in coffee consumption for the last few years, especially for specialty coffee, becomes an opportunity to develop the local coffee market in Indonesia. In terms of developing local coffee, consumers’ sensory quality knowledge plays a vital role for coffee producer and marketer to incre...

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Bibliographic Details
Main Authors:	Isnidayu, Anandya Vanessa, Sukartiko, Anggoro Cahyo, Ainuri, Makhmudun
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/16801/ http://journalarticle.ukm.my/16801/1/49_03_07.pdf

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