Characterization of hazelnut oil extracted by ultrasound assisted solvent extraction

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Characterization of hazelnut oil extracted by ultrasound assisted solvent extraction

In this study, ultrasound treatment was used to enhance the oil yield of hazelnut oil. The oil was extracted by using hexane with 15 min ultrasound treatment initially. Ultrasound amplitude (30, 60 and 90%), solvent to solid ratio (6:1, 8:1 and 10:1 mL/g) and extraction temperatures (28, 38 and 48...

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Bibliographic Details
Main Authors:	Geow, Chin Hong, Tan, Mei Ching, Chin, Nyuk Ling
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/16795/ http://journalarticle.ukm.my/16795/1/49_03_01.pdf

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