Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves

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Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves

Literature has consistently reported that horticultural wastes including leaves, skin, stones and seeds contain substantial amounts of bioactive compounds. Therefore, this study aims to evaluate antioxidant activity, Total Phenolic Content (TPC) and colour parameters in avocado, banana, and papa...

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Bibliographic Details
Main Authors:	Nirvesha Nair Vijaya Kumar Gopalan, Tan, Seok Tyug
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://journalarticle.ukm.my/16639/ http://journalarticle.ukm.my/16639/1/40594-147284-1-PB.pdf

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