Nirvesha Nair Vijaya Kumar Gopalan & Tan, S. T. (2021). Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNirvesha Nair Vijaya Kumar Gopalan and Seok Tyug Tan. Antioxidant Activities, Total Phenolic Content and Colour Parameters in the Aqueous Extracts of Avocado, Banana and Papaya Leaves. Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA (9th ed.) CitationNirvesha Nair Vijaya Kumar Gopalan and Seok Tyug Tan. Antioxidant Activities, Total Phenolic Content and Colour Parameters in the Aqueous Extracts of Avocado, Banana and Papaya Leaves. Penerbit Universiti Kebangsaan Malaysia, 2021.
Warning: These citations may not always be 100% accurate.