Physicochemical characteristic of tea infusion yoghurt inoculated with Caspian Sea Yoghurt
Application inoculum from Caspian Sea Yoghurt to produce yoghurt containing tea infusion have not been developed thoroughly, until recently. This study aimed to determine the physicochemical characteristic and sensory evaluation of tea infusion yoghurt inoculated with Caspian Sea Yoghurt. Green, w...
| Main Authors: | Shinta Maharani, Nanda Anggita Sari, Anita Rahayu, Prawira-Atmaja, M Iqbal, A, Ana |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
|
| Online Access: | http://journalarticle.ukm.my/16160/ http://journalarticle.ukm.my/16160/1/7.pdf |
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