Evaluation and optimization of a new approach on phenol extraction from real water
Phenolic compounds are hazardous industrial wastes that can contaminate real water resources. Therefore, the removal of these compounds in order to reach acceptable levels before discharging becomes challenging. In this study, a combination method between dispersive liquid-liquid microextraction (...
| Main Authors: | Nik Nur Atiqah Nik Wee, Nur Irsalina Mohd Juber, Mohd Nor Faiz Norrrahim, Noorashikin Md. Saleh |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
|
| Online Access: | http://journalarticle.ukm.my/15943/ http://journalarticle.ukm.my/15943/1/13.pdf |
Similar Items
Effect of drying methods and extraction solvent on the total phenolic content and antioxidant activity of pulp and peel extracts of benincasa hispida
by: Noorashikin, Ab Wahab
Published: (2014)
by: Noorashikin, Ab Wahab
Published: (2014)
Surfactant-functionalised magnetic ferum oxide
coupled with high performance liquid
chromatography for the extraction of phenol
by: Beh, Shiuan Yih, et al.
Published: (2021)
by: Beh, Shiuan Yih, et al.
Published: (2021)
Optimization Of phenolic compounds and antioxidant extraction from Piper betle Linn. leaves using pressurized hot water
by: Nur Lailatul Rahmah, et al.
Published: (2022)
by: Nur Lailatul Rahmah, et al.
Published: (2022)
Optimization of total phenolic compounds extracted from propolis by ultrasound- assisted extraction
by: Najihah, Yusof, et al.
Published: (2020)
by: Najihah, Yusof, et al.
Published: (2020)
Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae
by: Zakaria, Siti Maisurah
Published: (2019)
by: Zakaria, Siti Maisurah
Published: (2019)
Extraction and separation of parabens in aqueous biphasic systems / Noorashikin Binti Md Saleh
by: Noorashikin, Md Saleh
Published: (2014)
by: Noorashikin, Md Saleh
Published: (2014)
High temperature liquid chromatography and pressurized liquid extraction of polycyclic aromatic hydrocarbons
by: Md. Saleh, Noorashikin
Published: (2007)
by: Md. Saleh, Noorashikin
Published: (2007)
Real-time cytotoxicity assay of water extracts Hibiscus rosa-sinensis
by: Bakar, Nur Husnina Iffah, et al.
Published: (2020)
by: Bakar, Nur Husnina Iffah, et al.
Published: (2020)
Real-time cytotoxicity assay of water extracts Hibiscus rosa-sinensis
by: Nur Husnina Iffah, Bakar, et al.
Published: (2020)
by: Nur Husnina Iffah, Bakar, et al.
Published: (2020)
Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]
by: Mohd Nasir, Nurulhazirah, et al.
Published: (2019)
by: Mohd Nasir, Nurulhazirah, et al.
Published: (2019)
Extraction of total phenol and antioxidant activity of butterfly pea flower (Clitoria ternatea L.) extracts by ultrasound-assisted and maceration extraction
by: Mohd Zuki, Nurin Nabilah, et al.
Published: (2024)
by: Mohd Zuki, Nurin Nabilah, et al.
Published: (2024)
Optimization of extraction parameters of total phenolic compound from Cosmos caudatus
by: Hazwani, Zulkiply
Published: (2012)
by: Hazwani, Zulkiply
Published: (2012)
Total phenolic and total flavonoids content of pitaya peelss by water extraction
by: Ng, Wei Chet
Published: (2009)
by: Ng, Wei Chet
Published: (2009)
Determination of phenolics and saponins in fenugreek seed extracted via microwave-assisted extraction method at the optimal condition
by: S., Akbari, et al.
Published: (2020)
by: S., Akbari, et al.
Published: (2020)
Extraction of antioxidant activity, phenolic content and minerals in banana peel
by: Nur Atiah, Azmi
Published: (2010)
by: Nur Atiah, Azmi
Published: (2010)
Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool
by: Akbari, Sweeta, et al.
Published: (2019)
by: Akbari, Sweeta, et al.
Published: (2019)
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, H-E, et al.
Published: (2013)
by: Khoo, H-E, et al.
Published: (2013)
Optimization of extraction parameters of total phenolic compounds from Henna (Lawsonia inermis) Leaves
by: D.B. Uma,, et al.
Published: (2010)
by: D.B. Uma,, et al.
Published: (2010)
Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, Hock Eng, et al.
Published: (2013)
by: Khoo, Hock Eng, et al.
Published: (2013)
Characterization on phenolic acids and antioxidant activity of Chlorella sp. microalgae using subcritical water extraction
by: Zakaria, Siti Maisurah, et al.
Published: (2020)
by: Zakaria, Siti Maisurah, et al.
Published: (2020)
Quantification of total phenolics in different parts of Pluchea indica (Less) ethanolic and water extracts
by: Halimoon, Normala, et al.
Published: (2011)
by: Halimoon, Normala, et al.
Published: (2011)
Extraction of parabens from cosmetic and environmental water samples coupled with uv-visible spectroscopy
by: Beh, S. Y., et al.
Published: (2021)
by: Beh, S. Y., et al.
Published: (2021)
Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water
by: Nur Lailatul Rahmah,, et al.
Published: (2023)
by: Nur Lailatul Rahmah,, et al.
Published: (2023)
Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water
by: Rahmah, Nur Lailatul, et al.
Published: (2023)
by: Rahmah, Nur Lailatul, et al.
Published: (2023)
Extraction of phenolic compounds: A review
by: Alara, Oluwaseun Ruth, et al.
Published: (2021)
by: Alara, Oluwaseun Ruth, et al.
Published: (2021)
Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
by: Nur Farahin, Ishak, et al.
Published: (2013)
by: Nur Farahin, Ishak, et al.
Published: (2013)
Extraction of phenolic compounds from Chlorella sp. microalgae using pressurized hot water: kinetics study
by: Zakaria, Siti Maisurah, et al.
Published: (2022)
by: Zakaria, Siti Maisurah, et al.
Published: (2022)
Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit.
by: Thoo, Yin Yin, et al.
Published: (2013)
by: Thoo, Yin Yin, et al.
Published: (2013)
Water absorption of lignocellulosic phenolic composites
by: Lai, J.C., et al.
Published: (2008)
by: Lai, J.C., et al.
Published: (2008)
Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization
by: Rahmah, Nur Lailatul, et al.
Published: (2023)
by: Rahmah, Nur Lailatul, et al.
Published: (2023)
Characterization on phenolic acids and antioxidant activity of Chlorella sp. microalgae using subcritical water extraction
by: Siti Maisurah Zakaria,, et al.
Published: (2020)
by: Siti Maisurah Zakaria,, et al.
Published: (2020)
Effect of different types of solvent on extraction of phenolic compounds from cosmos caudatus
by: Nur Ain, Sukri
Published: (2012)
by: Nur Ain, Sukri
Published: (2012)
Optimization of phenol degradation by Antarctic bacterium Rhodococcus sp.
by: Tengku Marzuki, Tengku Athirrah, et al.
Published: (2020)
by: Tengku Marzuki, Tengku Athirrah, et al.
Published: (2020)
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
by: Mohamad Azman, Ezzat, et al.
Published: (2021)
by: Mohamad Azman, Ezzat, et al.
Published: (2021)
Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)
by: Zulkifli, Siti Atikah, et al.
Published: (2020)
Optimization Of Phenolic Content From Tulsi Plant (Ocimum Sanctum) By Ultrasonic-Assisted Extraction: Comparison With Conventional Soxhlet Extraction Method
by: Rahimah, Abd Rahim
Published: (2012)
by: Rahimah, Abd Rahim
Published: (2012)
Optimization of accelerated water extraction for ginger bioactive compounds
by: Morad, Noor Azian, et al.
Published: (2015)
by: Morad, Noor Azian, et al.
Published: (2015)
Subcritical water technology for extraction of phenolic compounds from Chlorella sp. microalgae and assessment on its antioxidant activity
by: Zakaria, Siti Maisurah, et al.
Published: (2017)
by: Zakaria, Siti Maisurah, et al.
Published: (2017)
Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus
by: Alias, Nur Diyana, et al.
Published: (2021)
by: Alias, Nur Diyana, et al.
Published: (2021)
Similar Items
-
Effect of drying methods and extraction solvent on the total phenolic content and antioxidant activity of pulp and peel extracts of benincasa hispida
by: Noorashikin, Ab Wahab
Published: (2014) -
Surfactant-functionalised magnetic ferum oxide
coupled with high performance liquid
chromatography for the extraction of phenol
by: Beh, Shiuan Yih, et al.
Published: (2021) -
Optimization Of phenolic compounds and antioxidant extraction from Piper betle Linn. leaves using pressurized hot water
by: Nur Lailatul Rahmah, et al.
Published: (2022) -
Optimization of total phenolic compounds extracted from propolis by ultrasound- assisted extraction
by: Najihah, Yusof, et al.
Published: (2020) -
Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae
by: Zakaria, Siti Maisurah
Published: (2019)