A novel chemometrics method for Halal authentication of gelatin in food products

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A novel chemometrics method for Halal authentication of gelatin in food products

The issue of halal authenticity of food and pharmaceutical products has become a concern to Muslims due to fraud and unknown sources of ingredients. The most common non-halal ingredient found in some food products and also in capsule medicine is porcine gelatin. Other sources of gelatin are bovine a...

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Bibliographic Details
Main Authors:	Nurfarhana Hassan, Tahir Ahmad, Norhidayu M. Zain, Azmirul Ashaari
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/15904/ http://journalarticle.ukm.my/15904/1/6.pdf

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