APA (7th ed.) Citation

Nurfarhana Hassan, Tahir Ahmad, Norhidayu M. Zain, & Azmirul Ashaari. (2020). A novel chemometrics method for Halal authentication of gelatin in food products. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nurfarhana Hassan, Tahir Ahmad, Norhidayu M. Zain, and Azmirul Ashaari. A Novel Chemometrics Method for Halal Authentication of Gelatin in Food Products. Penerbit Universiti Kebangsaan Malaysia, 2020.

MLA (9th ed.) Citation

Nurfarhana Hassan, et al. A Novel Chemometrics Method for Halal Authentication of Gelatin in Food Products. Penerbit Universiti Kebangsaan Malaysia, 2020.