The effect of personality traits on collaborative consumption participation

The advancement of digital technology has refined the way traditional business operates. The new business model of collaborative consumption is not only novel, but potential customers are reluctant to participate. Who, then, is actually interested in embracing this new approach? To provide empiri...

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Main Authors: Abu Hanifah Ayob, Zafir Khan Mohamed Makhbul
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/15826/
http://journalarticle.ukm.my/15826/1/40130-127921-1-PB.pdf
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author Abu Hanifah Ayob,
Zafir Khan Mohamed Makhbul,
author_facet Abu Hanifah Ayob,
Zafir Khan Mohamed Makhbul,
author_sort Abu Hanifah Ayob,
building UKM Institutional Repository
collection Online Access
description The advancement of digital technology has refined the way traditional business operates. The new business model of collaborative consumption is not only novel, but potential customers are reluctant to participate. Who, then, is actually interested in embracing this new approach? To provide empirical evidence, this study attempts to examine the effects of the Big Five personality traits: agreeableness, neuroticism, extraversion, openness, and conscientiousness, on the propensity to participate in collaborative consumption. Drawing on the Student Behavior Survey 2019/2020 of 386 university students in Malaysia, we find that personality is not a strong predictor of collaborative consumption. In short, agreeableness increases the likelihood of participating in collaborative consumption and openness exhibits a negative effect; other traits have no effect.
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spelling oai:generic.eprints.org:158262020-11-22T16:52:14Z http://journalarticle.ukm.my/15826/ The effect of personality traits on collaborative consumption participation Abu Hanifah Ayob, Zafir Khan Mohamed Makhbul, The advancement of digital technology has refined the way traditional business operates. The new business model of collaborative consumption is not only novel, but potential customers are reluctant to participate. Who, then, is actually interested in embracing this new approach? To provide empirical evidence, this study attempts to examine the effects of the Big Five personality traits: agreeableness, neuroticism, extraversion, openness, and conscientiousness, on the propensity to participate in collaborative consumption. Drawing on the Student Behavior Survey 2019/2020 of 386 university students in Malaysia, we find that personality is not a strong predictor of collaborative consumption. In short, agreeableness increases the likelihood of participating in collaborative consumption and openness exhibits a negative effect; other traits have no effect. Penerbit Universiti Kebangsaan Malaysia 2020 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/15826/1/40130-127921-1-PB.pdf Abu Hanifah Ayob, and Zafir Khan Mohamed Makhbul, (2020) The effect of personality traits on collaborative consumption participation. Geografia : Malaysian Journal of Society and Space, 16 (2). pp. 205-214. ISSN 2180-2491 http://ejournals.ukm.my/gmjss/issue/view/1273
spellingShingle Abu Hanifah Ayob,
Zafir Khan Mohamed Makhbul,
The effect of personality traits on collaborative consumption participation
title The effect of personality traits on collaborative consumption participation
title_full The effect of personality traits on collaborative consumption participation
title_fullStr The effect of personality traits on collaborative consumption participation
title_full_unstemmed The effect of personality traits on collaborative consumption participation
title_short The effect of personality traits on collaborative consumption participation
title_sort effect of personality traits on collaborative consumption participation
url http://journalarticle.ukm.my/15826/
http://journalarticle.ukm.my/15826/
http://journalarticle.ukm.my/15826/1/40130-127921-1-PB.pdf