Exploring internationalization of Halal Taiwan: analysis of Taiwan’s halal food products in Malaysia

QR Code

Exploring internationalization of Halal Taiwan: analysis of Taiwan’s halal food products in Malaysia

Taiwan is one of the emerging players in the global halal industry. Since the launching of its New Southbound Policy in late 2016, the country has been aiming to move rapidly into the lucrative global halal markets through its brand of Halal Taiwan. However, thus far, the current state of its hal...

Full description

Bibliographic Details
Main Authors:	Nur Sa'adah Muhamad, Khairul Akmaliah Adham, Mohd Fuaad Said, Nadiah Mahmad Nasir
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/15822/ http://journalarticle.ukm.my/15822/1/40126-127912-1-PB.pdf

Similar Items

Exploring internationalization of Halal Taiwan: analysis of Taiwan’s halal food products in Malaysia
by: Muhamad, Nur Sa’adah, et al.
Published: (2020)

Diagnosing the halal industry of Taiwan: a viable system model approach
by: Khairul Akmaliah Adham,, et al.
Published: (2020)

Diagnosing the halal industry of Taiwan: a viable system model approach
by: Adham, Khairul Akmaliah, et al.
Published: (2020)

Exploring halal tourism in Muslim-minority countries: Muslim travellers’ needs and concerns
by: Said, Mohd Fuaad, et al.
Published: (2021)

Halal tourism: literature synthesis and direction for future research
by: Muhamad, Nur Sa'adah, et al.
Published: (2017)

Halal tourism: literature synthesis and direction for future research
by: Muhamad, Nur Sa'adah, et al.
Published: (2019)

Jakim iktiraf 800 syarikat halal Taiwan
by: Sinar Harian
Published: (2023)

UPM's 'Taste Titans' won the Taiwan halal food cooking competition
by: Sin Chew Daily
Published: (2023)

Evolution of the Malaysian halal certification system : viable system model as the diagnostic framework
by: Khairul Akmaliah Adham,, et al.
Published: (2022)

Taste Titans juara Pertandingan Masakan Halal Taiwan 2023
by: Ahmad Rodzi, Tuty Haryanti
Published: (2023)

Exploring the internationalization strategy of higher education institutions and halal food ecosystem in Malaysia
by: H.,, Jamil, et al.
Published: (2020)

Internationalization of Small and Medium Enterprises in the Halal Food Industry
by: Ho, Kwok Kheong
Published: (2011)

Incubators Within University And Clustered Contexts: Cases Of National Chiao Tung University (Nctu) And National Tsing Hua University (Nthu) Incubators In Hsinchu, Taiwan
by: Adham, Khairul Akmaliah
Published: (2008)

Kawaii In Taiwan Politics
by: Yin , C. Chuang
Published: (2011)

Customer Satisfaction and Intention to Purchase the Organic Food in Taiwan
by: Woon, Jia Hui
Published: (2019)

Chinese investment in Taiwan: challenge or opportunity for Taiwan’s high-technology industrial development?
by: Lee, Chun-yi, et al.
Published: (2017)

Prospects of cobia aquaculture in Taiwan
by: Rahman, Mohammad Mustafizur
Published: (2011)

IT Outsourcing Practices in Australia and Taiwan
by: Lin, Chad, et al.
Published: (2009)

Taiwan's lessons for our industries
by: Abd Razak, Dzulkifli
Published: (2005)

Social entrepreneurship as transformative service for societal well-being
by: Nur Sa’adah Muhamad,, et al.
Published: (2013)

Learning a lesson from Taiwan? A comparison of changes and continuity of labour policies in Taiwan and China
by: Lee, Chun-Yi
Published: (2014)

Epidemiology of gout in the United Kingdom and Taiwan
by: Kuo, Chang-Fu
Published: (2014)

The health income hypotheses test in Taiwan
by: Tseng, Fu-Min
Published: (2011)

Fintech in Taiwan: Prospects and Implications for Incumbents
by: CHENG, YU SHAN
Published: (2016)

An Analysis of the Single Window System in Taiwan
by: Hsin-I, Wen
Published: (2009)

Determinants of FDI from Taiwan to the UK
by: Chu, Ming-Ching
Published: (2006)

The Research of Foreign Exchange Exposures in Taiwan
by: Chen, Yi Chen
Published: (2006)

The development of cable television in China and Taiwan
by: Yu-Li Liu,
Published: (1994)

Spanish as the Kana for Taiwan Southern Min
by: Richie, L. C. Chen
Published: (2012)

Pelajar UMP cemerlang di Taiwan
by: UMP, LIB
Published: (2016)

Pelajar UMP menyerlah di Taiwan
by: UMP, .
Published: (2015)

The Balance Of Power In The Taiwan Strait: An Assessment
by: Choon, Yin Sam
Published: (2010)

Annual leave: the case of Taiwan and Malaysia
by: Ali Hassan Humaid Alhosani, Adnan, et al.
Published: (2020)

Alcohol in foods: Detection and halal limits.
by: Wan Abdullah, Wan Nadiah
Published: (2017)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Exploring Halal food preferences across age and gender
by: Md Sawari, Siti Salwa, et al.
Published: (2018)

A phenomenological study exploring the first year experiences of neophyte nurses in Taiwan
by: Lee, Li-Hung.
Published: (2009)

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)

Significance of Halal food standardization and the European standard on Halal food
by: Kayadibi, Saim
Published: (2015)

Consumption Values and Smartphone Choice in Taiwan and China
by: Lo, Ai Wei
Published: (2013)