Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat

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Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat

This study was designed to investigate and compare the effect of halal (Islamic rules) and non-halal (non-Islamic rules) slaughtering methods on the quality characteristics of chicken. Ten village chickens weighing 0.9 - 1 kg of the same age and farm management were involved; five of them were sla...

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Bibliographic Details
Main Authors:	Lokman Idris Hakim, Nur Mahiza Md. Isa, Shahira Mohd Tahir, Ibitoye, Emmanuel Busayo
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/15787/ http://journalarticle.ukm.my/15787/1/16.pdf

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