Lokman Idris Hakim, Nur Mahiza Md. Isa, Shahira Mohd Tahir, & Ibitoye, E. B. (2020). Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationLokman Idris Hakim, Nur Mahiza Md. Isa, Shahira Mohd Tahir, and Emmanuel Busayo Ibitoye. Effect of Halal and Non-halal Slaughtering Methods on Bacterial Contamination of Poultry Meat. Penerbit Universiti Kebangsaan Malaysia, 2020.
MLA (9th ed.) CitationLokman Idris Hakim, et al. Effect of Halal and Non-halal Slaughtering Methods on Bacterial Contamination of Poultry Meat. Penerbit Universiti Kebangsaan Malaysia, 2020.
Warning: These citations may not always be 100% accurate.