A green nutraceutical study of antioxidants extraction in Cleome brachycarpa - an ethnomedicinal plant

In the present study, an indigenous medical plant ‘Cleome brachycarpa’ was comparatively investigated for its antioxidant extraction for first time; using the soxhlet (traditional), microwave-assisted, and ultrasound-assisted (green) extraction methods with seven different solvents. The microwave-...

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Main Authors: Saleem, Tahira, Sumra, Ayesha, Khan, Samra, Zain, Maryam, Hassan, Warda, Mehdi, Sehrish, Wahid, Noor-ul-Ain, Kanwal, Samrah, Gull, Tehseen
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/15784/
http://journalarticle.ukm.my/15784/1/13.pdf
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author Saleem, Tahira
Sumra, Ayesha
Khan, Samra
Zain, Maryam
Hassan, Warda
Mehdi, Sehrish
Wahid, Noor-ul-Ain
Kanwal, Samrah
Gull, Tehseen
author_facet Saleem, Tahira
Sumra, Ayesha
Khan, Samra
Zain, Maryam
Hassan, Warda
Mehdi, Sehrish
Wahid, Noor-ul-Ain
Kanwal, Samrah
Gull, Tehseen
author_sort Saleem, Tahira
building UKM Institutional Repository
collection Online Access
description In the present study, an indigenous medical plant ‘Cleome brachycarpa’ was comparatively investigated for its antioxidant extraction for first time; using the soxhlet (traditional), microwave-assisted, and ultrasound-assisted (green) extraction methods with seven different solvents. The microwave-assisted extraction with methanol as solvent recovered the phytochemicals two-folds higher than the other methods with extraction efficiency of 370.57 ± 0.49 μg/ mg and correspondingly extracted the polyphenols: Phenolics (74.17 ± 0.61 μg GAE/mg DW), Flavonoids (65.46 ± 0.40 μg QE/mg DW), and Tannins (55.97 ± 0.85 μg CE/mg DW). The antioxidant capacity in relation with polyphenols was determined for Free radical scavenging activity and total antioxidant potential. The DPPH radical scavenging percentage of methanolic green extract of Cleome brachycarpa was found to be 81.37 ± 0.28 with IC50 of 0.30 mg/mL that matched up to the DPPH scavenging potential of Trolox. Furthermore, the ferric reducing potential was high up to 15.30 ± 0.30 μg GAE/mg DW. The correlation of antioxidant capacity with polyphenols was highly significant (p < 0.05). The green nutraceutical study has validated the ethnomedicinal importance of Cleome brachycarpa which is related to its high polyphenolic content. The findings highlight Cleome brachycarpa as a potential candidate for research and isolation of medicinal polyphenols.
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spelling oai:generic.eprints.org:157842020-11-22T15:21:57Z http://journalarticle.ukm.my/15784/ A green nutraceutical study of antioxidants extraction in Cleome brachycarpa - an ethnomedicinal plant Saleem, Tahira Sumra, Ayesha Khan, Samra Zain, Maryam Hassan, Warda Mehdi, Sehrish Wahid, Noor-ul-Ain Kanwal, Samrah Gull, Tehseen In the present study, an indigenous medical plant ‘Cleome brachycarpa’ was comparatively investigated for its antioxidant extraction for first time; using the soxhlet (traditional), microwave-assisted, and ultrasound-assisted (green) extraction methods with seven different solvents. The microwave-assisted extraction with methanol as solvent recovered the phytochemicals two-folds higher than the other methods with extraction efficiency of 370.57 ± 0.49 μg/ mg and correspondingly extracted the polyphenols: Phenolics (74.17 ± 0.61 μg GAE/mg DW), Flavonoids (65.46 ± 0.40 μg QE/mg DW), and Tannins (55.97 ± 0.85 μg CE/mg DW). The antioxidant capacity in relation with polyphenols was determined for Free radical scavenging activity and total antioxidant potential. The DPPH radical scavenging percentage of methanolic green extract of Cleome brachycarpa was found to be 81.37 ± 0.28 with IC50 of 0.30 mg/mL that matched up to the DPPH scavenging potential of Trolox. Furthermore, the ferric reducing potential was high up to 15.30 ± 0.30 μg GAE/mg DW. The correlation of antioxidant capacity with polyphenols was highly significant (p < 0.05). The green nutraceutical study has validated the ethnomedicinal importance of Cleome brachycarpa which is related to its high polyphenolic content. The findings highlight Cleome brachycarpa as a potential candidate for research and isolation of medicinal polyphenols. Penerbit Universiti Kebangsaan Malaysia 2020-08 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/15784/1/13.pdf Saleem, Tahira and Sumra, Ayesha and Khan, Samra and Zain, Maryam and Hassan, Warda and Mehdi, Sehrish and Wahid, Noor-ul-Ain and Kanwal, Samrah and Gull, Tehseen (2020) A green nutraceutical study of antioxidants extraction in Cleome brachycarpa - an ethnomedicinal plant. Sains Malaysiana, 49 (8). pp. 1915-1924. ISSN 0126-6039 http://www.ukm.my/jsm/malay_journals/jilid49bil8_2020/KandunganJilid49Bil8_2020.html
spellingShingle Saleem, Tahira
Sumra, Ayesha
Khan, Samra
Zain, Maryam
Hassan, Warda
Mehdi, Sehrish
Wahid, Noor-ul-Ain
Kanwal, Samrah
Gull, Tehseen
A green nutraceutical study of antioxidants extraction in Cleome brachycarpa - an ethnomedicinal plant
title A green nutraceutical study of antioxidants extraction in Cleome brachycarpa - an ethnomedicinal plant
title_full A green nutraceutical study of antioxidants extraction in Cleome brachycarpa - an ethnomedicinal plant
title_fullStr A green nutraceutical study of antioxidants extraction in Cleome brachycarpa - an ethnomedicinal plant
title_full_unstemmed A green nutraceutical study of antioxidants extraction in Cleome brachycarpa - an ethnomedicinal plant
title_short A green nutraceutical study of antioxidants extraction in Cleome brachycarpa - an ethnomedicinal plant
title_sort green nutraceutical study of antioxidants extraction in cleome brachycarpa - an ethnomedicinal plant
url http://journalarticle.ukm.my/15784/
http://journalarticle.ukm.my/15784/
http://journalarticle.ukm.my/15784/1/13.pdf