Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate

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Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate

Blood cockle (Anadara granosa) is the most abundant and available bivalves in Malaysia. Blood cockles meat has high protein content and has potential to generate bioactive peptides. To date, no study has been reported on purification and identification of angiotensin I converting enzyme (ACE) inhi...

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Bibliographic Details
Main Authors:	Aishah Suhaimi, Amiza Mat Amin, Norizah Mhd Sarbon, Mohd Effendy Abd. Wahid, Zaliha Harun
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/15695/ http://journalarticle.ukm.my/15695/1/49_01_02.pdf

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